Kashmiri noon chai | Pink tea
Kashmiri Noon chai | Pink Tea
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Authentic Kashmiri Noon Chai (Pink Tea)
Hand-picked Himalayan green tea leaves, slow-roasted and blended with a pinch of natural baking soda, star anise, and hand-crushed Kashmiri cardamom create the iconic rosy hue of Noon Chai—also known locally as “Gulabi Chai.” Our small-batch recipe follows centuries-old techniques to deliver the velvety texture, nutty aroma, and subtle sea-salt finish that defines traditional winter mornings in the Kashmir Valley. Each pack is nitrogen-flushed for freshness and carries zero added color or preservatives.
Nutritional Facts (Prepared Tea – per 100 ml)
| Nutrient | Amount |
|---|---|
| Energy | 38 kcal |
| Protein | 2 g |
| Total Fat | 1.4 g |
| -Saturated Fat | 0.8 g |
| Carbohydrates | 5.2 g |
| Sugars (natural) | 0 g |
| Sodium | 124 mg |
| Calcium | 86 mg (8 % DV) |
| Potassium | 56 mg |
| Polyphenols | 110 mg |
Different Ways to Enjoy Noon Chai
Classic Kashmiri Method
Simmer 2 tsp tea with 2 cups water and a pinch of baking soda for 15 minutes until deep burgundy. Add 2 cups cold water, boil again 10 minutes, then whisk in 1 cup whole milk and a tiny pinch of rock salt. Finish with crushed pistachios or almonds.
Creamy Latte Twist
Brew a strong Noon Chai concentrate, then froth with equal parts condensed milk for a dessert-like latte. Top with rose petals.
Iced Summer Cooler
Chill prepared pink tea, sweeten lightly with honey, pour over ice, and garnish with a squeeze of lime for a refreshing, low-caffeine cooler.
How to Check Purity at Home
Color test — Brew a small sample without baking soda; genuine leaves yield a pale copper tone, not a bright pink (color comes only after alkalising).
Float test — Authentic roasted leaves sink slowly; adulterated dusty blends float instantly or leave excess residue.
Aroma test — Warm a pinch between fingers; you should smell nutty-smoky notes, never synthetic rose or candy-like fragrance.
Health Benefits
- Rich in polyphenols that help neutralise free radicals.
- Natural electrolytes support healthy blood-pressure balance.
- Milk and baking soda combination aids digestive comfort.
- Warm spices promote improved circulation in cold climates.
- Low caffeine (≈40 mg/cup) offers a gentle energy lift without jitters.
What Our Customers Say
“Tastes exactly like the pink tea I had in Srinagar. The brew turns gorgeous salmon-pink every single time!” – Sara Q.
“Fast delivery & incredible aroma. My Kashmiri grandmother approves!” – Riyaz A.
“Love it iced with almond milk. Slightly salty, totally addictive.” – Ananya M.
“Perfect winter comfort drink; helps my digestion too.” – Vikram S.
“Beautiful color & no artificial dyes—big win!” – Naila K.
“Took a couple of tries to master but now it’s a weekend ritual.” – Pooja L.
“Great gift for tea lovers; packaging feels premium.” – Arjun T.
“Mixes well with oat milk for vegan version.” – Zoya F.
“Arrived fresh, no dust at all. Nutty aftertaste is authentic.” – Amit K.
“Brings back childhood memories of snow and Kangri warmth.” – Shabir W.
🌸 Expand to know more about Kashmiri Noon Chai (Pink Tea)
What is Kashmiri Noon Chai?
Kashmiri Noon Chai, also known as Pink Tea or Gulabi Chai, is a traditional Himalayan tea made from special green tea leaves, a pinch of baking soda, milk, and salt. This iconic beverage gets its beautiful pink color through a slow brewing process and is deeply rooted in the culture of Kashmir, often served during winter mornings and festive occasions.
Why is it Called “Noon” Chai?
The word “Noon” in Kashmiri means salt. Unlike typical Indian teas that are sweet, this version is savory and mildly salty—making it an acquired yet delightful taste. When prepared correctly, the tea turns a rich salmon-pink hue, thanks to a natural chemical reaction between the tea leaves and baking soda.
Traditional Preparation of Pink Tea
Noon Chai is prepared by boiling green tea leaves for a long time with baking soda, followed by the addition of cold water, milk, and salt. The result is a creamy, frothy, pink beverage often topped with crushed almonds or pistachios.
Health Benefits of Kashmiri Noon Chai
- Rich in antioxidants – Protects against free radicals and supports skin health.
- Supports digestion – The alkalinity helps neutralize excess stomach acid.
- Heart-friendly – Low in sugar, high in minerals like potassium and calcium.
- Natural energy boost – Low caffeine offers alertness without anxiety or jitters.
- Hydrating and warming – Perfect for cold climates or winter seasons.
How to Enjoy Noon Chai in Modern Ways
While traditionally served hot, Noon Chai can be reimagined in creative ways:
- Pink Tea Latte – Frothed with cream or almond milk and served in a tall glass.
- Iced Noon Chai – Chilled version with honey and cardamom for summer refreshment.
- With Saffron or Rose – Infuse floral notes by adding a pinch of saffron or dried rose petals.
Why Choose Our Noon Chai?
At The Kashmir Craft, our Noon Chai is hand-sourced from high-altitude Himalayan gardens and blended by Kashmiri artisans using a centuries-old process. We ensure:
- ✅ 100% pure and natural green tea base
- ✅ No added colors or preservatives
- ✅ Carefully roasted for optimal aroma and taste
- ✅ Freshly packed to retain flavor and color
Final Thoughts
Whether you're new to Kashmiri culture or looking to relive childhood memories, Kashmiri Pink Tea offers a nourishing, exotic, and warming experience. Order a pack today and make every sip a connection to the snowy valleys and warm traditions of Kashmir.
Tagline: “Tradition in every sip – Taste the valley with every cup of Noon Chai.”
